Kale Quinoa Salad with Lemon Dijon Vinaigrette

Ingredients

• 1/4 cup extra virgin olive oil
• 2 T lemon juice
• 1 1/2 T Dijon mustard
• 3/4 tsp sea salt
• 1/4 tsp ground black pepper
• drizzled red wine vinegar (optional)
• 2/3 cup quinoa
• 1 1/3 cups water
• 1 bunch kale torn to bite-sized pieces discarding stems
• 1 organic avocado – peeled pitted and diced
• 1/2 cup chopped cucumber
• 1/3 cup chopped red bell pepper
• 2 T diced red onion
• 1 T crumbled feta cheese