Kale Salad with Quinoa and Maple Vinaigrette - King's Olive Oil
Ingredients: 2 cups water 1 cup quinoa 10 leaves kale, cut into ribbons 1 sweet potato, cubed and roasted 1 can chickpeas, drained and roasted 1 cup craisins 3/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 2 cups water
- 1 cup quinoa
- 10 leaves kale, cut into ribbons
- 1 sweet potato, cubed and roasted
- 1 can chickpeas, drained and roasted
- 1 cup craisins
- 3/4 cup crumbled feta cheese
- olive oil for roasting
- Vermont Maple Balsamic
- Himalayan Pink Fine Ground Sea Salt for roasting
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