Kale and Quinoa Salad with Lime Vinaigrette Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 2 cups chopped Lacinato Kale
- 1 cup shredded red cabbage
- ½ cup sliced radishes
- 1 cup prepared chickpeas
- ¾ cup cooked golden quinoa
- ¼ cup fresh cilantro leaves
- ¼ cup crumbled feta
- ¼ cup toasted pumpkin seeds
- 1 avocado, peeled and cubed
- 1 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- 1 Tbsp. fresh squeezed lime juice
- 1 tsp. dijon mustard
- 3 Tbsp. olive oil
- Salt and pepper, to taste
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