Salmon with Green Tea Chazuke - Kosher.com

Name: Salmon with Green Tea Chazuke - Kosher.com
Ingredients: 300 grams (10 and 1/2 ounces/1 and 1/2 cups) cooked rice, such as Heaven & Earth Jasmine Rice; 80 grams (3 ounces) salmon ﬁllet; 2 tablespoons Tuscanini Sea Salt; drizzle of vegetable oil; 1 heaped teaspoon green tea (tea leaves); 400 milliliters (14 ﬂuid ounces/1 and 2/3 cups) boiling water; 1 tablespoon chopped spring onion (scallion); dried seaweed, broken up into shards; 1 teaspoon white sesame seeds, such as Gefen

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Chazuke, a super-simple Japanese dish, is made by pouring green tea or dashi stock – or even just salted hot water – over cooked rice.

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Ingredients

300 grams (10 and 1/2 ounces/1 and 1/2 cups) cooked rice, such as Heaven & Earth Jasmine Rice
80 grams (3 ounces) salmon ﬁllet
2 tablespoons Tuscanini Sea Salt
drizzle of vegetable oil
1 heaped teaspoon green tea (tea leaves)
400 milliliters (14 ﬂuid ounces/1 and 2/3 cups) boiling water
1 tablespoon chopped spring onion (scallion)
dried seaweed, broken up into shards
1 teaspoon white sesame seeds, such as Gefen