Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) - Cooking with Dog

Ingredients

• 50 g Salted Salmon Fillet
• 1 tbsp Ikura Shoyuzuke (marinated salmon roe)
• Toasted Nori Seaweed
• 1 tbsp Mitsuba Parsley (chopped)
• Toasted White Sesame Seeds
• Wasabi (Japanese horseradish)
• Salt
• 80 g Steamed Rice
• Hojicha (a type of Japanese green tea)
• 1/2-1 Umeboshi (pickled Japanese plum)
• 1 tbsp Shirasu Whitebait
• 1-2 tbsp Takana-zuke (pickled takana greens, chopped)
• 2 Shiso Leaf
• Toasted Tarako (salted Alaska pollock roe)
• Salted Kombu Seaweed
• Ika Shiokara (salted semi-fermented squid)
• Tsukemono (Japanese pickles)
• Arare (bite-sized Japanese rice crackers)