Helen's Yummy Cheesecake
A deliciously easy cheesecake, made by our very own Helen and Alison from the lab. INGREDIENTS: 100g Longley Farm Jersey butter, melted 250g digestive biscuits 1 vanilla pod 3 x 200g pots of Longley...
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Cooking tools:
- Loose-bottomed tin
- Baking parchment
- Plastic food bag
- Rolling pin
- Mixing bowl
- Measuring spoon
- Chef's knife
- Hand mixer
- Spoon
- Blender
- Fine-mesh sieve
- Plate
- Refrigerator
- Can
- Spatula
- Measuring cup
- Cutting board
Ingredients
- 100g Longley Farm Jersey butter, melted
- 250g digestive biscuits
- 1 vanilla pod
- 3 x 200g pots of Longley Farm Cream Cheese
- 100g icing sugar
- 1 x 250ml pot of Longley Farm Double Cream
- 400g strawberries
- 25g icing sugar
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