West Coast Spaghetti Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons parmesan cheese, freshly grated
• 2 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons honey
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup olive oil
• ***For the salad:***
• 1 pound thin spaghetti
• 1 cup baby spinach, rinsed and dried
• 1 cup broccoli, chopped
• 1 cup frozen peas
• 1 carrot, grated
• 1/2 red onion, thinly sliced
• 1/2 cucumber, peeled and thinly sliced
• 1 Roma tomato, diced
• 4 ounces goat cheese, crumbled
• 1/4 cup toasted sliced almonds