Beef Pot Roast - How to Cook Meat
Pot roast is an American classic and everyone has their own version. This is my recipe that my mommy taught me. And nobody cooks as good as my mom.
Ingredients
- 3 pound chuck roast
- Sea salt
- Black pepper
- 3 potatoes, peeled and chunked
- 3 carrots, peeled and chunked
- 2 celery stalks, chopped
- 2 cloves garlic, chopped
- 2 shallots or ½ onion, sliced
- ½ cup water
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