Rosemary braised red cabbage with kabanos recipe | Good Food
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ½ red cabbage
- 1 tbsp olive oil
- knob of butter
- 1 red onion sliced
- 125ml red wine vinegar
- 140g soft dark brown sugar
- 1 red chilli finely chopped
- 2 rosemary sprigs
- 1 large Bramley apple cored and roughly chopped
- 8 kabanos sausages cut into finger lengths
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