Soused red cabbage recipe | Good Food
Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish - perfect with lamb or duck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g red cabbage (about 1/4 of a large head), core removed, thinly sliced
- 4 tbsp sea salt
- ½ tsp black peppercorns
- 2 bay leaves
- 1 rosemary sprig
- 500ml cider vinegar
- 400g golden caster sugar
- 1 red onion thinly sliced
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