Rosemary braised red cabbage with kabanos - Good Food Middle East
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
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Ingredients
- ½ red cabbage
- 1 tbsp olive oil
- knob of butter
- 1 red onion, sliced
- 125ml red wine vinegar
- 140g soft dark brown sugar
- 1 red chilli, finely chopped
- 2 rosemary sprigs
- 1 large Bramley apple, cored and roughly chopped
- 8 kabanos sausages, cut into finger lengths
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