Poultry Foil Terrine
Terrine De Foies De Volaille
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Cooking tools:
- Terrine dish
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
Ingredients
- Poultry livers
- 200 g of pork stuffing
- Bacon and a small piece of boneless loin.
- Salt, pepper, Armagnac bay leaf and shallot and parsley mixed spices.
- 1 egg
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