Poultry Foil Terrine
3 If you want you can make a little jelly with 2 sheets of gelatin and a little Armagnac and pour into the terrine before soldering and put in the oven and let
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Cooking tools:
- Terrine mold
- Roasting pan
- Aluminum foil
- Saucepan
- Mixing bowl
- Oven
Ingredients
- Poultry livers
- 200 g of pork stuffing
- Bacon and a small piece of boneless loin.
- Salt, pepper, Armagnac bay leaf and shallot and parsley mixed spices.
- 1 egg
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