Terrine Of Tomatoes
“>Soak the gelatin sheets in a bowl of water. “>Scald the tomatoes, peel them, seed them and slice them. “>Heat the tomato juice in a saucepan.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Terrine mold
- Cake pan
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 kg of tomatoes
- 10 of tomato juice
- ½ teaspoon of sugar,
- 15 black olives, pitted and sliced,
- 1 small pot of green tapenade,
- 6 sheets of gelatin,
- 1 bouquet of basil,
- 5 of olive oil,
- 1 lemon
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