TEX-MEX JACKFRUIT TORTILLA SOUP
Cozy Tex-Mex Jackfruit Tortilla Soup in just 30 minutes! Plant-based, flavorful, and topped with tortilla chips and lime. Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thejackfruitcompany.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 Tex-Mex Pulled Jackfruit 10 oz. package
- 1 small yellow onion
- ½ tsp garlic, minced
- 1 cup frozen corn, thawed and drained
- 2 cups vegetable broth
- 1 cup water
- 1 canned Tomato Paste (6 oz)
- Olive oil
- Tortilla chips
- Lime wedges
- Salt
- pepper
- Plant-based shredded cheese
- Cilantro
- Diced avocado
- Sour cream
- Radishes
- Pickled Onion
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