Steak With Red Wine Demi and Gratin Dauphinois | easy dinner ideas | easy Steak With Pan Sauce and G

Ingredients

• 4 oz. Potatoes
• 1 tbsp. Butter [For Rub the Dish]
• 1 clove Garlic [For Rub the Dish]
• 1½ tsp. Salt
• 2 tbsp. Heavy Cream
• 1 medium Nutmeg
• 1 block Gruyere Cheese
• 12 oz. Boneless Beef Strip Steak
• 1½ tbsp. Avocado Oil
• 1/2 tsp. Salt
• 1/4 tsp. Ground Black Pepper
• 3 tbsp. Butter
• 2 sprigs Rosemary
• 3 cloves Garlic
• 6 sprigs Thyme
• 1 small Shallots
• 1/2 cup Red Wine
• 1 cup Beef Broth
• 1 tbsp. Worcestershire Sauce
• 1/2 tsp. Red Wine Vinegar
• 1 tbsp. Tomato Paste
• 1 tbsp. Dijon Mustard
• 6 stalks Asparagus
• 2/3 tsp. Sea Salt [For Salt the Water]