Spinach, Feta and Orzo Salad
www.litchfieldfarmersmarket.org
Delightful Spinach, Feta & Orzo Salad—light and flavorful, perfect for any season. Enjoy! 🥗🎉 (Serves 4-6)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Food processor
- Blender
- Skillet
- Mason jar
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Stove
- Spoon
Ingredients
- 8 to 10 ounces orzo pasta
- ¼ cup pine nuts
- 6 ounces feta cheese, roughly crumbled
- 10 pitted Kalamata Greek olives, roughly chopped
- 6 ounces baby spinach, thoroughly washed
- ½ cup red onion, minced
- 3 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 to 3 fresh basil leaves, shredded
- Salt
- freshly ground black pepper
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