Duck & Prawn Rice Paper Rolls Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in easy Duck & Prawn Rice Paper Rolls with Luv-a-Duck legs and fresh herbs. Perfect for a light meal or special occasion. Enjoy!
Ingredients
- 100g vermicelli, softened in warm water
- 4 large rice paper rolls
- 4 Luv-a-Duck, Ready Roasted Peking Duck Legs
- 16 cooked prawns, shelled, deveined and cut in half
- ½ bunch garlic chives
- ½ cup Thai basil, leaves picked
- ½ cup Vietnamese mint, leaves picked
- ¾ cup peanuts, chopped and toasted
- ½ small chinese cabbage, finely shredded
More Like This
Peking Duck Rice Paper Rolls Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
DUCK & GRAPEFRUIT RICE PAPER ROLLS - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Duck Fried Rice Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Rice paper rolls recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Peking Roast Duck Breast Sushi Rolls Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck & Asparagus Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Roast Duck Laksa Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au