Duck & Asparagus Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delightful Duck & Asparagus Risotto with tender duck breasts. Easy to make, serves 4. Perfect for a special dinner at home.
Ingredients
- 380g Luv-a-Duck Fresh Duck Breasts
- 2 cups chicken stock
- 2 Tbsp olive oil
- 1 small brown onion, diced
- 2 tsp garlic, crushed
- 2/3 cup arborio rice
- 1⁄2 cup white wine
- 2 bunches asparagus, trimmed and cut into three
- 1⁄3 cup grated Parmesan cheese
- Freshly ground black pepper
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