Homemade Macaroni and Cheese
This is the ultimate homemade macaroni and cheese for grown ups! Cheesy, creamy, super flavorful, with some crunchy bread crumbs on top.
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Cooking tools:
- Pot
- Colander
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Saucepan
- Skillet
- Spatula
- Mixing bowl
- Baking dish
- Oven
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 16 oz pasta (elbows, shells, whatever and you like)
- 4 Tablespoons butter
- 1 small onion, minced (optional)
- 1 garlic clove, minced (optional)
- 6 Tablespoons all purpose flour
- 5 cups of milk (+ about 1/2 cup more milk if you are reheating the pasta)
- 1 teaspoon salt, 1/2 teaspoon ground black pepper
- 1 teaspoon dry mustard, optional
- dash of nutmeg, optional
- dash of cayenne pepper, optional
- 8 oz cheddar cheese, grated
- 8 oz monterey jack cheese, grated
- Breadcrumb Topping:
- 1 1/2 Tablespoons butter
- 1 - 1 1/2 cups fresh breadcrumbs
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