Oven-baked macaroni and cheese
Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. You would want to dig in straight away!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Grater
- Colander
- Baking dish
- Oven
- Stove
Ingredients
- 500 grams macaroni
- 40 grams butter + extra
- 2 tablespoons all-purpose flour
- 250 ml milk
- 2 bay leaves
- 300 grams grated cheese of your choice, we've used Old Amsterdam and Gouda cheese
- handful of panko (Japanese breadcrumbs)
- pepper and salt to taste
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