Tapas-Style Pork Tenderloin | Rouxbe Online Culinary School
Discover delicious Tapas-Style Pork Tenderloin with caramelized onions and brie. Perfect for special occasions or a casual meal. Serves 4 | 1 hr total.
Ingredients
- 1/2 cup kosher salt ( or 1/4 cup table salt)
- 1/2 cup sugar
- 1 cup hot water
- 3 cups COLD water
- 2 tsp juniper berries
- 1 tsp black or white peppercorns
- 2 bay leaves
- small bunch of fresh thyme
- 1 clove garlic
- 1 pork tenderloin
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