Tapas-Style Pork Tenderloin | Rouxbe Online Culinary School

Tapas-Style Pork Tenderloin | Rouxbe Online Culinary School

rouxbe.com

Discover delicious Tapas-Style Pork Tenderloin with caramelized onions and brie. Perfect for special occasions or a casual meal. Serves 4 | 1 hr total.

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Ingredients

  • 1/2 cup kosher salt ( or 1/4 cup table salt)
  • 1/2 cup sugar
  • 1 cup hot water
  • 3 cups COLD water
  • 2 tsp juniper berries
  • 1 tsp black or white peppercorns
  • 2 bay leaves
  • small bunch of fresh thyme
  • 1 clove garlic
  • 1 pork tenderloin

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