Roast Pork Tenderloin w/ Apple Sage Jus | Rouxbe Online Culinary School
Ingredients
- 3 whole pork tenderloins
- 8 cups water
- 3/4 cup kosher salt
- 1/4 cup brown sugar
- 15 whole black peppercorns
- 3 bay leaves
- 6 garlic cloves
- 3 tbsp maple syrup (optional)
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