Vegetable “Fried” Rice Recipe | The Thrive Global Cookbook

Ingredients

• 2 tablespoons avocado oil or olive oil
• 1 medium white onion, diced
• 1/2 small green cabbage or 1/2 cups of frozen spinach
• 2 tablespoons soy sauce
• 2 tablespoons vegetable broth or water
• 1 cup frozen mixed vegetables
• 1 cup frozen edamame
• 2 cups cooked white rice or brown rice