Dijon Steak and Potato Stew Recipe
Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quericavida.com.
Ingredients
- 1 lb boneless beef sirloin, cut into 1/2-inch pieces
- 1/2 teaspoon peppered seasoned salt
- 2 jars (12 oz each) home-style beef gravy
- 1 cup water
- 2 tablespoons Dijon mustard
- 1/4 teaspoon dried thyme leaves
- 4 unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)
- 1 1/2 cups frozen cut green beans (from 12 oz bag)
- 2 medium carrots, sliced (1 cup)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cajun Steak with Bean Salad
resetwithrachel.co.uk
Quick Beef Stew With Mushrooms and Dijon
americastestkitchen.com
Beef and Mushrooms Dijon | Just A Pinch Recipes
justapinch.com
Dijon And Cognac Beef Stew Recipe
homepressurecooking.com
Beef, Potato, and Root Vegetable Stew
healthyfoodforliving.com
Dijon and Cognac Beef Stew Recipe - (3.8/5)
keyingredient.com
Potato and Beef Stew - Potatoes USA - Philippines
potatogoodness.ph
Zesty Dijon Steaks with Warm Italian-Style Potato Salad | Publix Super Markets
publix.com