Beef and Mushrooms Dijon | Just A Pinch Recipes
TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed. Slice beef into very thin strips. In a medium...
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Ingredients
- 1 pound(s) boneless beef sirloin or top round steak, 3/4
- 2 tablespoon(s) butter
- 2 teaspoon(s) canola oil
- 2 cup(s) sliced mushrooms
- 1 medium onion, sliced (about 1/2 cup)
- 1 can(s) cream of mushroom soup, low fat, low sodium
- 1/2 cup(s) water
- 2 tablespoon(s) Dijon mustard
- 4 cup(s) cooked, hot rice or boiled noodles
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