Grilled Halloumi Skewers with Herbs and Lemon - Healthy Living

Name: Grilled Halloumi Skewers with Herbs and Lemon - Healthy Living
Ingredients: 1 block halloumi cheese, cut into cubes (about 8 ounces or 225 grams); 1 pint cherry tomatoes; 1 medium zucchini, sliced into rounds (about 1/4 inch thick); 1 small red onion, cut into chunks; 2 T fresh herbs (such as parsley, basil, or oregano), chopped; 1 lemon, cut into wedges, for serving; Olive oil; Salt and pepper to taste; Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

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Instructions: Prepare the skewers: Preheat your grill to medium-high heat. Thread the halloumi cheese cubes, cherry tomatoes, zucchini slices, and red

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Ingredients

1 block halloumi cheese, cut into cubes (about 8 ounces or 225 grams)
1 pint cherry tomatoes
1 medium zucchini, sliced into rounds (about 1/4 inch thick)
1 small red onion, cut into chunks
2 T fresh herbs (such as parsley, basil, or oregano), chopped
1 lemon, cut into wedges, for serving
Olive oil
Salt and pepper to taste
Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)