Dry-Aged Ribeye Nachos – St. Elmo Steak House

Ingredients

• 14oz Dry-Aged Ribeye (dry-age not required)
• 4oz tortilla chips (or substitute waffle fries)
• 4oz blue tortilla chips (or substitute waffle fries)
• 1 lime – ½ for juice, ½ sliced into wedges
• ½ c. Roma tomatoes, diced
• ½ c. green bell pepper, diced
• ½ c. red onion, diced
• St. Elmo Seasoning
• Kosher salt, to taste
• ¼ cup cilantro, chopped.
• 6 whole cilantro leaves, for garnish
• 1 c. pepper jack queso (or favorite cheese)
• 1 Jalapeño, thinly sliced
• ½ tsp. Kosher salt
• ½ c. St. Elmo Creamy Horseradish
• 1 Avocado, thinly sliced
• 2 tbsp. green onion, diced