Beef Sausage Gravy
This brunch classic starts with our Country Beef Breakfast Sausage. Beef gravy served over biscuits, English muffins, or asparagus. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.
Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage (recipe follows)
- 2 tablespoons olive oil
- 1/4 cup flour
- 3 cups skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Warmed buttermilk biscuits, toasted English muffins or steamed asparagus (optional)
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