Ierse biefstuk burgers met sticky uienmarmelade

Ingredients

• 700 g Irish bavette or rib steak, very finely chopped (with about 10% fat)
• 4 tbsp chopped onion
• 2 garlic cloves, very finely chopped
• 4 tbsp very finely chopped spring onions
• 4 tablespoons beaten egg
• 4 ciabatta buns, halved
• 4 tbsp mayonnaise
• 1 little gem lettuce, trimmed and broken into leaves
• 4 square slices of vintage Cheddar cheese (like Dubliner)
• Onion, thinly sliced
• 4 heaping tablespoons of onion marmalade
• Sea salt and freshly ground black pepper
• Ingredients
• Method
• Meanwhile, toast the halves of the ciabatta buns until they have nice grill marks.
• Spread the bottom half of the ciabatta buns with mayonnaise. Top with some lettuce, a slice of cheddar cheese and onion rings.
• Then, place a burger on each bun and place them on preheated plates.
• Put a heaping tablespoon of onion marmalade on top of each burger and place the top half of the bun on top to serve. For English recipes, click here! Waar Iers Rundvlees kopen? Klik hier!