Beef Burger with Ballymaloe Relish and Mayo | Ballymaloe Foods
Beef burgers are ideal for fussy eaters. Everyone can add their own spin to their burger by choosing their own toppings. It’s a great way to do a fridge
Ingredients
- 500g Irish Beef, minced
- 1 small onion, diced
- 1 free range egg, beaten
- 1 tbsp Ballymaloe Mayo and 1 tbsp Ballymaloe Relish (mixed together)
- 1 handful chopped parsley
- Salt and freshly ground pepper for seasoning
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