Spinach, Rocket & Pea Soup with Brie Croûtes
This deliciously green soup is full of complex flavours, the sweetness of green peas, peppery rocket and the iron-green of spinach, all topped off with mustardy
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Ingredients
- 40 grams (1½ ounces) butter
- 1 leek (350g), sliced
- 1 clove garlic, crushed
- 1 potato (300g) chopped
- 1 litre (4 cups) vegetable stock
- 1 cup (250ml) water
- 1 cup (120g) frozen peas
- 270 grams (8½ ounces) spinach, trimmed
- 30 grams (1 ounce) firmly packed baby rocket (arugula)
- 1/2 cup (125ml) pouring cream brie croûtes
- 12 slices (120g) sourdough baguette
- 1 tablespoon dijon mustard
- 150 grams (4½ ounces) brie cheese
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