Oyster Plant
1 quart parsnips 1 teaspoon salt 2 tablespoons butter or bacon drippings 1/8 teaspoon pepper Wash, scrape and cut parsnips into slices. Cover with boiling water and boil until tender; drain. Brown on...
Ingredients
- 1.0 quart parsnip
- 1.0 teaspoon salt
- 2.0 tablespoons bacon dripping
- 0.125 teaspoon pepper
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