Oil-free Spinach Artichoke Latkes - Vegan and Oil-free Recipes

Name: Oil-free Spinach Artichoke Latkes - Vegan and Oil-free Recipes
Total time: 55 min
Ingredients: 3 lbs Russet potatoes, peeled and coarsely shredded; 1 1/2 cups canned/jarred artichoke hearts in brine/water, drained, separated, dried; 16 oz frozen chopped spinach, defrosted, drained, excess water pressed out; 1 cup garbanzo bean flour (see note 1); 3 tbsp ground flaxseed + 9 tbsp water (see note 2); 2 tsp onion powder; 2 tsp garlic powder; 2 tsp dried chives; 1 tsp sea salt

zardyplants.com

A fun twist on a classic party dip, these spinach artichoke latkes are flavorful and nutritious! A healthier baked potato pancake!

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Ingredients

3 lbs Russet potatoes, peeled and coarsely shredded
1 1/2 cups canned/jarred artichoke hearts in brine/water, drained, separated, dried
16 oz frozen chopped spinach, defrosted, drained, excess water pressed out
1 cup garbanzo bean flour (see note 1)
3 tbsp ground flaxseed + 9 tbsp water (see note 2)
2 tsp onion powder
2 tsp garlic powder
2 tsp dried chives
1 tsp sea salt