Artichoke Spinach Dip
It is getting close to the holidays now and that means more entertaining to most folks. This is the time of the year when friends and family are visiting, mid-y
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Ingredients
- 1 can artichoke hearts, drained
- 1 cup frozen spinach, thawed and drained
- 1 garlic clove
- 1 container Tofutti sour cream
- 1/2 cup chopped parsley or cilantro
- 1 tsp chopped jalapeño
- zest from half a lemon
- juice from half a lemon
- 1 tsp maldon sea salt
- 1 green onion, chopped
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