Wheat Parotta Recipe - Awesome Cuisine
Experience a culinary delight with Wheat Parotta, a delectable Indian flatbread filled with coconut, carrots, and jaggery. Perfectly golden, a taste of authentic flavours!
Ingredients
- 1 1/2 cups Wheat Flour
- 1/2 cup Coconut (grated)
- 1/2 cup Jaggery (powdered)
- 1/4 cup Carrot (grated)
- 1/2 tsp Cardamom Powder
- 1/2 cup Milk
- Ghee (as required)
- Salt (a pinch)
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