Chicken Escalopes with Sage and Prosciutto, a recipe from Gourmetpedia
Chicken Escalopes with Sage and Prosciutto, a recipe from Gourmetpedia
Ingredients
- - 8 small slices of Prosciutto
- - 4 boneless skinless Chicken breasts
- - 1 tbsp. all-purpose flour
- - 3 tbsp. fresh chopped sage
- - 2 tbsp. extra-virgin olive oil
- - 25 g (2 tbsp.) unsalted butter
- - 240 ml (1 cup) dry white wine
- - Freshly ground pepper
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