Chicken escalope with cured ham and soft cheese recipe

Name: Chicken escalope with cured ham and soft cheese recipe
Ingredients: 2 large skinless chicken breasts; about 50g flour; 3 tbsp vegetable or corn oil, for frying; 4 slices of cured ham, or enough to cover the chicken (serrano ham or prosciutto crudo would work); 80-100g soft rind cheese such as Snowdrop, sliced (Brie, Bix or Camembert would also work); 1 tbsp chopped parsley; salad leaves or vegetables, to serve

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Tender and crispy, these golden fillets cook in no time

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Ingredients

2 large skinless chicken breasts
about 50g flour
3 tbsp vegetable or corn oil, for frying
4 slices of cured ham, or enough to cover the chicken (serrano ham or prosciutto crudo would work)
80-100g soft rind cheese such as Snowdrop, sliced (Brie, Bix or Camembert would also work)
1 tbsp chopped parsley
salad leaves or vegetables, to serve