Mama Lou's Red Beans & Rice

Mama Lou's Red Beans & Rice

recipesdirect.com

Now, don't see "beans and rice" and just click right on by. Mama Lou's Red Beans & Rice are so much more than you're giving them credit for! You can expect big flavors from all the meat, veggies, and...

View full recipe on recipesdirect.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesdirect.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 (16-ounce) package dry red kidney beans, washed
  • water, to taste
  • 1 pound smoked ham, cut into cubes
  • 1 (13-16-ounce) package andouille smoked sausage, sliced into 1/2-inch-wide coins
  • 1 smoked pork hock or ham bone with meat
  • 1 large onion, chopped
  • 3 ribs celery, chopped
  • 1/2 red bell pepper, chopped
  • 1 cup dill or sweet pickle juice
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon Greek seasoning, such as Cavender's® All Purpose Greek Seasoning
  • 5 bay leaves
  • 1 cup long-grain brown rice
  • olive oil, to taste
  • sea salt, to taste
  • 2 cups water
  • green onions, to taste, sliced, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This