Red Beans, Rice & Smoked Sausage | Just A Pinch Recipes
Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme,...
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Cooking tools:
- Dutch oven
- Potato masher
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 pound(s) dried red beans
- 1-1/2 pound(s) smoked sausage cut into chunks or slices (your favorite kind)
- 1 large ham hock or ham bone
- 1 large chopped onion
- 2 clove(s) garlic, minced
- 1 teaspoon(s) dried thyme
- 1 teaspoon(s) freshly ground black pepper
- 1/2 teaspoon(s) ground sage
- 1/4 teaspoon(s) cayenne pepper, flakes or powder (more or less to taste)
- - salt to taste
- - freshly cooked white rice
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