Haddock Pasta Bake with Garden Peas and Peppers - DonegalCatch

Haddock Pasta Bake with Garden Peas and Peppers - DonegalCatch

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Haddock Pasta Bake with Garden Peas and Peppers As everyone heads back to school this week Claire Marie has provided us with this simple three green pasta bake

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Ingredients

  • 2 Donegal Catch Haddock fillets
  • Pasta of choice (ribbed work well)
  • 1 large tbsp mascarpone
  • 1 large tbsp quality green pesto
  • 1 green pepper
  • 2 handful of Garden Peas (we love Green Isle)
  • Parmesan cheese

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