Breaded Haddock with corn and tomato slaw - DonegalCatch

Ingredients

• 2 Donegal Catch breaded haddock fillets
• 100 grams tinned sweetcorn
• 75 grams cherry tomatoes
• ¼ head of white cabbage, thinly shredded
• ½ red onion, thinly sliced
• 75 grams Greek yoghurt
• ½ garlic clove, finely grated
• 3 tbsps. mayonnaise
• Handful of chives, finely chopped
• Handful of rocket leaves, to serve
• Sea salt
• Freshly ground black pepper