Kleftiko (Lamb shanks), with carrots and polenta - Walter Rose & Son

Kleftiko (Lamb shanks), with carrots and polenta - Walter Rose & Son

walterroseandson.co.uk

Traditional Greek Lamb Shanks slow-cooked with garlic, herbs, and vegetables, served with creamy polenta and peas. Perfect for special occasions.

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Ingredients

  • 2 Lamb Shanks (Kleftiko)
  • 1 Can Vegetable Stock
  • 1 Red Onion (diced)
  • 150g Peas
  • 100g Parmesan (grated)
  • 200ml Red Wine
  • 1 Leek (sliced into 1cm rings)
  • 5 Carrots
  • Rapeseed oil
  • 2 Tablespoons Plain Flour
  • 120g Polenta
  • Balsamic Vinegar
  • 1 Block of Butter
  • 1 Garlic
  • Salt
  • 1 can Lamb Stock

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