Kleftiko: A Greek Lamb Recipe - Rana's Recipe

Ingredients

• 4 lbs boneless leg of lamb
• 1 1/2 tablespoons dry Greek oregano
• 1 tablespoon dry thyme or dry Marjoram
• kosher salt and pepper to taste
• 15 cloves garlic,10 cloves minced and keep 5 whole
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 lemons Juiced
• 6 large Yukon gold potatoes peeled, and cut into large chunks
• 2 large Red Onions: Cut into large pieces
• 2 Ripe Tomatoes: Cut into large wedges
• 1/4 cup vegetable broth or water
• 6 ounces feta Cheese: Cut into large pieces