Slow-cooked lamb kleftiko | Slimming World

Name: Slow-cooked lamb kleftiko | Slimming World
Ingredients: 1 cal cooking spray*; 2 red onions, thickly sliced; 2 peppers, deseeded and cut into chunks; 3 lean lamb leg steaks, visible fat removed, cut into slices; 4 garlic cloves, crushed; 1 tbsp dried oregano; 1 tsp each of smoked paprika and ground cinnamon; ½ tsp each of garlic powder and onion powder; 900g baby potatoes, halved; 500ml lamb stock; 400g can chopped tomatoes; 2 bay leaves; Small handful fresh flat-leaf parsley, chopped, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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This is cooked low and slow for rich, deep flavours and melt-in-the-mouth meat. One forkful and you’ll be whisked away to a sun-dappled Greek taverna!

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Ingredients

1 cal cooking spray*
2 red onions, thickly sliced
2 peppers, deseeded and cut into chunks
3 lean lamb leg steaks, visible fat removed, cut into slices
4 garlic cloves, crushed
1 tbsp dried oregano
1 tsp each of smoked paprika and ground cinnamon
½ tsp each of garlic powder and onion powder
900g baby potatoes, halved
500ml lamb stock
400g can chopped tomatoes
2 bay leaves
Small handful fresh flat-leaf parsley, chopped, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.