Orzo Pasta Salad

Name: Orzo Pasta Salad
Total time: 20 min
Ingredients: 7 oz orzo; 2 cups cherry tomatoes, cut into halves; 1 English cucumber; 7 oz marinated artichoke hearts in oil; 1 red onion, cut into thin slices; 20 black olives; 1/4 cup fresh parsley, chopped; 8 oz very firm tofu; 1/2 cup apple cider vinegar; 2 tablespoons fresh lemon juice; 1/2 cup unsweetened almond milk; 1 teaspoon dried thyme; 3 cloves of garlic, minced; 1 teaspoon salt; 3 tablespoons olive oil; 2 cloves of garlic, minced; 1 teaspoon Dijon mustard; 3 tablespoons white or red wine vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt, to taste; black pepper, to taste

veganheaven.org

This orzo pasta salad is packed with Mediterranean flavors and it comes together in less than 20 minutes! It makes such a great lunch for the whole family.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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