Recipes - Vokel Cellars

Ingredients

• 4 lbs boar shoulder/pork butt
• 2 cinnamon sticks
• 2 celery sticks, roughly chopped
• 2 yellow onions, roughly chopped
• 3 bay leaves
• 2 large carrots, roughly chopped
• 1 tsp fennel seed
• 2 Tbsp smoked paprika
• 2 whole cloves
• ½ tsp nutmeg
• Salt & pepper, to taste
• 3 Tbsp extra virgin olive oil
• 3 qt chicken or pork stock
• 1 c pinot noir