Braised Pork Shoulder with Warm Spices - Chew Nibble Nosh

Name: Braised Pork Shoulder with Warm Spices - Chew Nibble Nosh
Ingredients: 1 Tbsp. kosher salt; 1 Tbsp. dark brown sugar; 1/2 tsp. ground ginger; 1/2 tsp. ground coriander; 1/2 tsp. freshly ground black pepper; 1/4 tsp. ground cinnamon; 1/4 tsp. cayenne pepper; 1/8 tsp. ground cloves; 1 – 3 1/2 – 3 3/4 lb. boneless pork shoulder (Boston Butt) trimmed and cut into 2″ cubes; 3 Tbsp. olive oil, divided; 4 cups sliced onions (about 2 large onions); 1 1/2 cups fruity white wine (Pinot Gris or Chenin Blanc); 2 cups low salt chicken broth; 1 Tbsp. cornstarch; 2 tsp. water

chewnibblenosh.com

I love my slow cooker and I use it every chance I get, but when I have a little more time to mess around in the kitchen and I don't need to prepare din ...

View Original

Share this recipe:

Ingredients

1 Tbsp. kosher salt
1 Tbsp. dark brown sugar
1/2 tsp. ground ginger
1/2 tsp. ground coriander
1/2 tsp. freshly ground black pepper
1/4 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1/8 tsp. ground cloves
1 – 3 1/2 – 3 3/4 lb. boneless pork shoulder (Boston Butt) trimmed and cut into 2″ cubes
3 Tbsp. olive oil, divided
4 cups sliced onions (about 2 large onions)
1 1/2 cups fruity white wine (Pinot Gris or Chenin Blanc)
2 cups low salt chicken broth
1 Tbsp. cornstarch
2 tsp. water