Red Wine-Braised Pork Shoulder - Oliver's Markets
Fall-apart tender Red Wine-Braised Pork Shoulder, perfect for elevating weeknight dinners. Savor the rich flavors of red wine and herbs.
Ingredients
- 1 (3lb.) Niman Ranch Bone-in Pork Shoulder Roast, fat trimmed
- 1 bottle (750ml.) red wine
- 1 yellow onion, peeled & quartered
- 3 carrots, peeled & cut into thirds
- 2 celery ribs, cut into thirds
- 1 fennel bulb, quartered
- 3 whole cloves
- 4 fresh rosemary sprigs
- 4 fresh thyme sprigs
- 3 garlic cloves, smashed
- 2 small bay leaves
- salt & black pepper
- 2 tbsp. olive oil
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