Orange Cocoa Cake Recipe | Hersheyland

Ingredients

• 1/2 cup HERSHEY'S Cocoa
• 1/2 cup boiling water
• 1/4 cup butter or margarine (1/2 stick), softened
• 1/4 cup shortening
• 2 cups sugar
• 1/8 tsp salt
• 1 tsp vanilla extract
• 2 eggs
• 1 1/2 tsps baking soda plus 1/8 teaspoon, divided
• 1 3/4 cups all-purpose flour
• 1 cup buttermilk or sour milk plus 3 tablespoons, divided*
• 2/3 cup butter or margarine, softened
• 6 cups powdered sugar, divided
• 2 tsps freshly grated orange peel
• 1 1/2 tsps vanilla extract
• 4 to 6 Tbsps milk